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Spicy crawfish
I like this dish. I often eat it outside. If I eat too much, I will make it. That's what I eat. I have to think about how to make it.
Spicy crawfish
The hot crawfish is popular in the night market in summer. If you want to think about it, you will have saliva. Do it at home and enjoy it. What else do you have to do.
Sichuan hot spicy crawfish
Teach people as simply as possible
Spicy crawfish
Be sure to brush it clean. -
Let's go. Spicy crawfish
It's crawfish season again. Tony has been swiped by spicy crawfish recently. Children's shoes must be thinking. Such a delicious crawfish must have one~
Spicy crawfish
A friend likes crayfish very much. He always takes me there. Recently, crayfish is so crazy. He wants to see if he can make delicious crayfish. It's the first time. It's too hot. But it's also very addictive.
Spicy crawfish
The bottom material must be fried with red oil. It will taste good. Our family can't eat too spicy. If you like spicy, you can put more pepper and chili.
Spicy crawfish
I began to miss the taste in the morning. I always thought it was not clean outside, so I made it by myself.
Spicy crawfish
I ate crayfish several times in Qingdao. It's not what I want to eat. So I went to several food markets and bought it and made it myself.
Spicy crawfish with beer
May 5. It's Duanyang. The door is full of incense. Eat zongzi. Sprinkle sugar. The dragon boat went into the water with joy. It's another year when Zongye is fragrant. Tomorrow is Dragon Boat Festival. I wish you and your family good health. ~~... ...
